Folic acid or folate is one of the B vitamins essential for fetal development (fetal development week by week) and a healthy lifestyle. It helps in the prevention of abnormalities associated with the brain and spinal cord. It is recommended that women should increase the intake of folic acid (role of folic acid in pregnancy)Â from the early days of conception or while trying to conceive. Recommendation:Â 400-1000 micrograms (0.4-1.0 mg) folic acid per day Sources:Â Leafy green vegetables such as spinach, asparagus, citrus fruits, cereals, oranges, peanuts, dried beans and peas Calcium (symptoms & solution of calcium deficiency) is one of the top elements of nutrition during pregnancy for bone growth and the development of strong teeth. It also promotes the functioning of your circulatory, muscular and nervous systems. Recommendation:Â 1000 milligrams of calcium per day Sources:Â Dairy products like milk, yogurt and cheese, broccoli, kale, cereal, juice, salmon and spinach Vitamin D helps your body to absorb the right amount of calcium and phosphate. Furthermore, it promotes the growth of strong bones and teeth in your baby. Vitamin D (symptoms & causes of vitamin D deficiency) is also significant for the development of kidneys, heart and nervous system. Recommendation:Â 10 micrograms of Vitamin D per day Sources:Â Fatty fish, orange juice, milk and eggs A sufficient intake of protein (top high protein foods)Â supports the growth of breast and uterine tissue during your pregnancy. It further promotes the circulation of blood in your body. Recommendation:Â 71 grams of protein per day Sources:Â Fish, poultry, cottage cheese, lentils, milk, eggs and peanut butter Iron (iron rich foods) is significant for the production of haemoglobin in your blood. Haemoglobin is responsible for carrying oxygen to your tissues. Your iron needs increase by double during pregnancy. An iron deficiency can elevate your chances of pregnancy and birthing complications. Recommendation:Â 27 milligrams of iron per day Sources:Â Lean red meat, spinach, cereal, beans, poultry and vegetables Vitamin A and vitamin C promote the development of healthy skin, eyesight, teeth, gums and bones. Recommendation:Â 770 milligrams Vitamin A & 85 milligrams Vitamin C per day Sources:Â Green leafy vegetables, carrots, sweet potatoes, citrus fruit, broccoli, tomatoes and strawberries Also Read: Healthy Lifestyle Tips for Pregnancy Sometimes it is not possible to meet your nutritional requirements through a rich diet only. It is, thus, recommended that expecting women start taking prenatal vitamins every day to boost healthy development. Here are some other guidelines you must follow for healthy eating during pregnancy: Read More: Balanced Diet ChartThings you need to know
Folic acid
Calcium
Vitamin D
Protein
Iron
Vitamin A and C
Healthy Pregnancy Tips
FAQsÂ
Which foods should I avoid during pregnancy?
You should avoid the consumption of unpasteurized milk, raw and uncooked seafood and refrigerated food.
How much should I eat during pregnancy?
You should increase your consumption of healthy foods and nutrients and aim to eat nearly extra 300 calories daily.
How many prenatal vitamins should I take every day?
You should take one serving of prenatal vitamins every day or as per your doctor’s recommendation.