Did you know? Muskmelon is 90% water – making it the perfect summer fruit for hydration. Muskmelon, also commonly referred to as ‘Kharbuja’, the Hindi name of muskmelon, is a type of melon belonging to the Cucurbitaceae family.
In Ayurveda, it is called ‘Madhuphala’, a fruit known to cool the body and aid digestion. The fruit is high in vitamins, minerals, and antioxidants. Additionally, muskmelon seeds are also edible and are rich in protein, fibre, and omega-3.
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Muskmelon, the scientific name ‘Cucumis melo var’ is a sweet and refreshing fruit that is usually grown in a warm climate with plenty of exposure to sun. Muskmelon is a popular summer fruit globally known to be a powerhouse of nutrients. Muskmelon goes by various names across region, culture, and languages including, Kharmuj, Kharabuja, Chibuda, Kakadi, Kharbuja, Kharbuj, Sweet melon, Melon, Turbuch, Teti, Chibdu, Shakarateli, Tarbucha, Khurbuza, Sakkarteli, Kachra, Patkira, Phut, Tuti, Kakni, and more.Â
Muskmelon is a summer fruit that grows best in hot, sunny months known to have several benefits like supporting immunity function, aids in digestion, good for hair & skin, supports heart health, reduces inflammation, and more. Muskmelon sowing season in India is around late February to April and the harvest time is between April to June.
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Muskmelon – the refreshing superfruit is known for its cooling effect & reducing body heat. The fruit is packed with essential vitamins, minerals, and antioxidants making it an excellent choice for staying hydrated, supporting immunity, and promoting overall well-being. Several health benefits of consuming muskmelon include:
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Muskmelon has numerous health benefits, thanks to its nutritional content. The fruit is surprisingly high in nutritional benefits despite being light and low in calories. Some of the nutritional content of muskmelon includes:Â
Additionally, muskmelon being sweet it’s low in sugar and fat, making it a perfect nutrient dense fruit.Â
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The table below showcases the nutritional composition of 100 gms of muskmelon:
Nutrient | Amount |
Energy | 34 kcal |
Water | 90% |
Protein | 0.85 gms |
Vitamin C | 36.7 mg |
Vitamin A | 3382 IU |
Calcium | 9 mg |
Iron | 0.2 mg |
Magnesium | 12 mg |
Potassium | 267 mg |
Fibre | 0.9 g |
Consuming muskmelon in moderation is generally considered safe. However, there are possible side effects caused by overeating, including:
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Is muskmelon good for pregnancy?
Yes, muskmelon/kharbuja is a very healthy and safe fruit to eat during pregnancy.
Is muskmelon good for weight loss?
Yes, muskmelon helps with weight loss due to its low-calorie and high water content.
Can diabetic patients eat muskmelon?
Yes, diabetic patients can eat muskmelon in moderation.
Is muskmelon good for kidney patients?
Yes, consuming muskmelon is beneficial for patients with kidney issues given its high water content.Â