Consuming unwashed fruits during outbreak season can expose you to harmful bacteria, viruses, and pesticide residues. Contaminants on fruit surfaces may lead to infections such as Foodborne Illness, causing symptoms like diarrhea, vomiting, and fever. During outbreaks, the risk increases due to higher chances of contamination through handling, transport, or environmental exposure.
Properly washing fruits under running water, peeling when possible, and maintaining hygiene are essential preventive steps. These simple practices can significantly reduce the risk of illness and help protect your health, especially during periods when infections are more likely to spread.
