Nutrition plays a vital role in cancer treatment and recovery, supporting the body’s strength, immunity, and overall healing process. A well-balanced diet rich in antioxidants, vitamins, and minerals helps combat inflammation, reduce treatment side effects, and improve energy levels. Proteins aid in tissue repair, while healthy fats support cell function. Avoiding processed foods, excess sugar, and inflammatory ingredients can enhance recovery. Proper hydration is also crucial for flushing out toxins. While medical treatments remain the foundation, personalized nutrition plans can significantly improve a patient’s quality of life and resilience, making diet an essential part of the cancer care journey.
