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Suffering from Groin pain? Know Everything about it
Sep 14, 2023|Dr. Anuj Chawla

Suffering from Groin pain? Know Everything about it

Pain which occurs in the area of your hip between your abdomen and thigh, located where your abdomen ends and your legs begin is known as groin pain. Playing a sport is one such physical activity which can cause an injury resulting in pain in the groin. 

A strained or pulled muscle in the groin is one of the most common injuries among athletes. Hernia is another common cause of groin pain, especially in males; less common reasons include testicular issues, kidney stones, hip arthritis, hip fracture, inguinal hernia, tumours or nerve injury. Reviewing some symptoms of this pain, including their frequency, onset, severity and location can help pinpoint the underlying cause.

Depending on the severity and the cause of the symptoms, the treatment may involve surgery, physical therapy, medications and lifestyle changes. Healthy lifestyle choices and moderate exercise can also prevent some causes of pain in the groin.

What is Groin Pain?

Discomfort that occurs where your lower abdomen and upper thigh joins is called groin pain. Injury is the cause in most reported cases, this may involve a pulled or strained muscle in the groin area, hernia, etc. Mild groin pain is often dealt with by self-treatment through pain relievers or rest and a doctor’s consultation is required in severe cases.  

What Causes Groin Pain?

Groin pain can happen to anyone and is a common symptom, with some causes being more common than others. Ligament, tendon or muscle strain are amongst the most common causes, especially in athletes who play sports like football, soccer and hockey. The pain may linger for months or weeks or immediately after an injury. The pain may be worsened by continued use of the injured area on both the left and right side. 

Less commonly, kidney stones, fractures or hernias might cause groin pain. The pain in the groin area can also be sometimes caused by a testicle condition. 

Therefore the Most Common Causes are:

Injury

Strain of the tendons, ligaments or muscles in the groin area are one of the most common causes of groin pain and found predominantly amongst athletes. 

Also Read: Neck Pain Explained

Inguinal Hernia

When intestinal tissues push through a weak spot in the abdominal wall near the groin region, it may result in inguinal hernia- where a bulging painful lump appears around the groin. 

Kidney Stones

Kidney stones are hard and small mineral deposits in the bladder and kidneys. 

Bone Fracture

Another term for a broken bone is a bone fracture. 

The least common causes are:

  • Enlarged or swollen inguinal lymph nodes
  • Hip osteoarthritis 
  • Pinched nerves
  • Orchitis, which is the inflammation of the testicles 
  • Ovarian cysts
  • UTIs (urinary tract infections) 
  • Inflammation of the intestines

How to Treat Groin Pain?

Treatment for groin pain will depend on the underlying cause. Minor strains can often be treated at home and medical treatment may be required for more severe pain. 

Home Care

Groin pain can often be treated at home by taking rest, using ice packs or taking over-the-counter pain relievers, however, if you have symptoms like fever, chills, vomiting, nausea, blood in the urine or sudden swelling or pain in the testicles then you should seek immediate medical attention. Your healthcare provider may diagnose your condition with a diagnostic injection, imaging or a physical exam. 

Taking a break from physical activity for four to eight weeks and resting will allow the strain to heal naturally. Your doctor will let you know when you can start doing normal activities. 

To manage discomfort and pain, you can take pain medications like ibuprofen and acetaminophen. 

Using ice packs and applying them for 20 to 30 minutes at a time, a few times a day can help as well.

Medical Treatment

A doctor might prescribe medications which reduce inflammation to relieve your symptoms if the home care methods don’t work for your strain. A doctor might advise you to go to physical therapy if you have recurring strains and those medications don’t work. 

Surgery may be required if a bone fracture or an inguinal hernia is the cause of your groin pain. 

When to See a Doctor for Groin Pain?

If you have moderate to severe pain in your testicles or groin for more than a few days, then you should talk with a doctor about your symptoms. 

Reach out to a doctor if you:

  • Experience pain that spreads to your abdomen, chest or lower back
  • Urinate blood
  • Feel nauseous or develop a fever
  • Notice physical changes in the testicles, like swelling or lumps

Seek emergency medical care if you experience any of these symptoms along with your groin pain. They could indicate a more serious condition, like testicular cancer, twisted testicle (torsion) or testicular infection. 

Conclusion

Pain in the groin area can be caused by an injury or hernia, affecting the mobility and day-to-day life of a person. In mild cases, one can opt for self-treatment however if that doesn’t work, it is always advisable to seek medical help from an experienced orthopaedic doctor. Timely care and help can ensure unrestricted physical movement for a person.

At the CK Birla Hospital, we ensure patients get holistic medical support which includes treatment in a compassionate environment. This patient-centric approach not only helps patients heal better but also ensures they are aware of the preventive measures as well. In case you need to consult an orthopedic doctor, do reach out to us, or book a direct appointment with Dr. Ashwani Maichand at the CK Birla Hospital. (Booking Link)

FAQ’s

Can a Hernia Cause Pain in the Groin?

Yes, one of the most common causes of groin pain is a hernia, especially inguinal hernia. It happens when the contents of the abdomen bulge through a weak area in the lower abdominal wall.

How to Relieve Groin Pain during Pregnancy?

Resting when required, being active, wearing supportive shoes, and putting equal weight on each leg while standing and sitting down while getting dressed or undressed are some ways to ease groin pain for females. Your physiotherapist may also recommend crutches to help you get around or a pelvic support belt to relieve pain.

Carbonated Water: Is it Good or Bad
Aug 29, 2023|Ms. Deepali Sharma

Carbonated Water: Is it Good or Bad

Water (H2O) is an odourless, tasteless and transparent substance which is one of the main constituents of our planet Earth. It is vital for all known forms of life even though it does not provide any organic micronutrients and food energy. Water is widely used for multiple purposes, both in homes and in industries.

A good alternative to sugary soft drinks is carbonated water. It is a refreshing beverage and may even enhance digestion by reducing constipation and improving swallowing ability. It causes a pleasurable bubbly sensation and is a calorie-free beverage. Many people prefer carbonated water over still water. 

It is often considered to be a healthy way to stay hydrated, however many people question if it may harm your bone, digestive and dental health. Let’s look at what studies or research have to say about carbonated water’s impact on your overall health as we answer some commonly asked questions. 

What is Carbonated Water?

When water is infused with carbon dioxide gas under pressure, it is known as carbonated water. Some examples are fizzy water, soda water, club soda, seltzer and sparkling water. 

To improve the taste of carbonated water, it normally has salt added to it. Small amounts of other minerals are also included sometimes. Tonic water is another form of carbonated water which contains quinine and sugar. 

The pH of carbonated water is between 3 to 4, which means it is slightly acidic. This type of water triggers a prickly, burning sensation that can be both irritating and enjoyable. The acid levels of your body don’t increase by drinking an acidic beverage like carbonated water. The excess carbon dioxide is removed by your lungs and kidneys.

Does it affect Dental Health?

Most people have a major concern about sparkling water regarding its effect on teeth, as your enamel faces exposure to the acid. One study found that the damage to the enamel by sparkling mineral water was only slightly more than still water.

Additionally, mineral water was one hundred times less damaging than a sugary soft drink. Furthermore, the damage to the enamel by carbonated beverages is only if they contain sugar. Simply put, there is little risk to dental health from plain sparkling water and only the sugary types are harmful. If you are still concerned about your dental health, rinse your mouth with plain water after drinking carbonated water or consume it with a meal. 

Also Read: Best Weight Loss Drinks

Does it affect Digestion?

Your digestive health may benefit in several ways by taking carbonated water. Some of these benefits are:

Improves Swallowing Ability

  • As per studies, both older and young adults may witness improvement in their swallowing ability due to sparkling water. 
  • The combination of carbonation and cold temperature strengthens these beneficial effects of carbonated water. 

Increases Feelings of Fullness

  • The feelings of fullness after meals increase to a greater extent by the intake of carbonated water than by plain water.
  • It may trigger a greater sensation of fullness by keeping food in your stomach longer. 

Helps Relieve Constipation

  • Drinking sparkling water may help relieve the symptoms of constipation. 
  • Evidence is there indicating that sparkling water may improve other symptoms like stomach pain and indigestion too.

Does Carbonated Water affect Bone Health?

  • Most people believe that the high acid content in carbonated beverages is bad for bones.
  • An observational study found that cola drinks significantly lower bone mineral density, however, carbonated water appeared to not affect bone health. 

Does Carbonated Water affect Heart Health?

  • Carbonated water may improve heart health as per one research. The study shows that drinking sodium-rich carbonated water decreased blood sugar, inflammatory markers and bad (LDL) cholesterol. On the contrary, it increases good (HDL) cholesterol. 
  • Moreover, the risk of developing heart disease within a decade was reduced by one-third in those drinking carbonated water than those drinking still water. 

What are the Side Effects of Sparkling Water?

  • As sparkling water contains carbon dioxide gas, the bubbles in this fizzy drink can cause bloating and burping symptoms.
  • Brands which have artificial sweeteners may also cause diarrhoea and even change your gut microbiome.
  • People who suffer from gastrointestinal issues like IBS (irritable bowel syndrome), especially if they experience diarrhoea should avoid carbonated water as this will be dehydrating and will negate all your bubbly hydration effort.

Is Sparkling Water Better than Regular Water?

Plain carbonated water is as hydrating as regular water and is a great alternative to sugary sodas. 

An important thing to note is that carbonated water should not contain any added ingredients like sodium, artificial sweeteners and sugar, all of which can potentially have harmful effects on the body.

Conclusion

Sparkling or carbonated water is a fantastic alternative to sugary drinks. If you are unable to decide whether you should replace still water with carbonated water in your diet, then it is advisable to seek medical help from an experienced dietitian. Timely care and help can ensure any myths are dispelled and the beverage prescribed by your healthcare provider becomes a part of your diet. 

At the CK Birla Hospital, we ensure patients get holistic medical support which includes treatment in a compassionate environment. This patient-centric approach not only helps patients heal better but also ensures they are aware of the preventive measures as well. In case you need to consult a dietitian, reach out to us, or book a direct appointment with Ms. Prachi Jain at the CK Birla Hospital.

FAQ’s

Is it OK to Drink Carbonated Water Every Day?

You can drink carbonated water daily, considering there are no added ingredients like sodium, artificial sweeteners and sugar in it as they can be harmful. 

What is the pH of Carbonated Water?

Carbonated water is slightly acidic, having a pH between 3 to 4. The acid levels of your body don’t increase by drinking an acidic beverage like carbonated water. The excess carbon dioxide is removed by your lungs and kidneys. 

Is carbonated water good for acidity?

People suffering from acidity are advised to avoid carbonated drinks to reduce gastroesophageal reflux disease and acid reflux. 

High-Fibre Foods You should Eat
Aug 28, 2023|Ms. Deepali Sharma

High-Fibre Foods You should Eat

Fibre is a portion of plant-derived food which can not be broken down completely by human digestive enzymes. The two types of dietary fibres are soluble fibre and insoluble fibre. These are components of plant-based foods, like seeds, nuts, fruits, vegetables, cereals, whole grains and legumes. 

A regular fibre consumption diet is normally associated with lowering the risk of several diseases and supporting health. The type of fibre which is consumed and the benefits which may result in the gastrointestinal system determine the advantages of having fibre. 

Fibre is an important nutrient that has many benefits, like fighting constipation, lowering blood sugar levels and promoting weight loss. The daily intake which is recommended usually is 38 g for men and 25 g for women. Visit your healthcare provider, who can plan a diet rich in essential fibres for you as per your bodily requirements. 

What are the Types of Fibre?

Significant amounts of soluble and insoluble fibre are present in some plants. For example, plums have thick skin which covers a juicy pulp. The soluble fibre is in the pulp and insoluble fibre is in the skin. A fair amount of fibre is also there in grapes. Both types of fibres are present in a variety of foods such as:

Soluble fibre (Plant Sourced)

  • Legumes (soybeans, peas and other beans)
  • Barley, rye and oats
  • Some fruits (including pears, apple skin, ripe bananas, berries, plums and figs)
  • Certain vegetables (like carrots and broccoli)
  • Root vegetables and root tubers like onions and sweet potatoes (insoluble fibre is also there in their skin) 
  • Flax seeds
  • Nuts

Insoluble fibre (Plant Sourced) 

  • Whole grain foods
  • Corn bran and wheat
  • Legumes like peas and beans
  • Seeds and nuts
  • Potato skins
  • Vegetables such as cauliflower and green beans
  • Some fruits including unripe bananas
  • The skins of some fruits, including tomatoes and grapes

Some fibres are sold as food additives or supplements. These may be marketed to consumers for losing weight, reducing the risk of colon cancer, lowering cholesterol levels, treatment of various gastrointestinal disorders and for nutritional purposes.

Soluble Fibre (Supplements)

Soluble fibre supplements might be beneficial for relieving symptoms of irritable bowel syndrome, like abdominal discomfort, constipation and diarrhoea. Prebiotic soluble fibre products, which have oligosaccharides or inulin, may bring relief from inflammatory bowel diseases, like Clostridium difficile, ulcerative colitis and Crohn’s disease. These supplements might be effective in an overall dietary plan for managing irritable bowel syndrome by modifying food choices. 

Insoluble fibre (Supplements)

Resistant starch from high-amylose corn has been utilised as a supplement and might help in improving glycemic management, insulin sensitivity and relief from diarrhoea.  

Inulins

It occurs naturally in most plants and is chemically defined as oligosaccharides, inulins have nutritional value comparable to carbohydrates. It is extracted from enriched plant sources by manufacturers. It is subtly sweet and can be used to replace flour, fat and sugar and has a health value as a prebiotic fermentable fibre. 

Also Read: Potassium Rich Foods

What are the Benefits of Fibre?

Dietary fibre has a lot of benefits, such as:

Reducing Cholesterol

Your body’s cholesterol absorption can be reduced by fibre in the digestive tract, especially if you use fibre supplements and take statins. 

Promoting a Healthy Weight

High-fibre foods like vegetables and fruits tend to have lower calories. Fibre also helps you feel fuller for longer by slowing digestion.

Preventing Constipation

Fibre can prevent constipation and speed up digestion. As your body doesn’t digest insoluble fibre, it adds bulk to the digestive tract and this stimulates the intestines.

Managing Blood Sugar

The glucose does not enter the bloodstream so quickly as the body takes longer to break down high-fibre foods. This helps you maintain blood sugar levels consistently. 

Reducing Cancer Risk

Certain cancers like colon cancer may be prevented by eating enough fibre. The probable reason can be due to the antioxidant properties, such as pectin in apples. 

An important thing to note is that if you are adding high-fibre foods to your diet, then it should be done gradually over a few days and drink plenty of water too. This helps in preventing adverse effects like gas and bloating. 

What is the Chart of High-Fibre Foods?

There are plenty of high-fibre foods which you can include in your diet, such as:

Pears

Pears are nutritious, tasty, a good source of fibre and can satisfy your sweet tooth. Fibre content – 3.1 gm per 100 gm. 

Strawberries

Strawberries are a healthy and delicious option for eating as an office snack. They also contain various antioxidants, manganese and vitamin C. Fibre content – 2 gm per 100 gm.

Oats

Oats are rich in fibre and high in antioxidants, minerals and vitamins. They have beta-glucan, a powerful soluble fibre which helps manage cholesterol levels and blood sugar. Fibre content –  10.1 gm per 100 gm.

Apples

Apples are satisfying and tasty fruit. They also provide insoluble and soluble fibres once eaten whole. Fibre content –  2.4 gm per 100 gm.

Raspberries

This is a nutritious fruit with a distinctive flavour. They contain manganese, vitamin C and fibre. Fibre content –  6.5 gm per 100 gm.

Bananas

Bananas provide many nutrients, including potassium, vitamin B6 and vitamin C. There is resistant starch in unripe or green bananas, an indigestible carbohydrate that functions like fibre.  Fibre content –  2.6 gm per 100 gm.

Carrots

A carrot is a root vegetable which you can eat cooked or raw. Apart from fibre, carrots also provide beta carotene, magnesium, vitamin B6 and vitamin K. Fibre content –  2.8 gm per 100 gm.

Beets

Beetroot, or beet, is a root vegetable that contains valuable nutrients, like potassium, manganese, copper, iron and folate. They also provide nutrients like inorganic nitrates, that have benefits for exercise performance and blood pressure. Fibre content –  2 gm per 100 gm.

Broccoli

It is a type of cruciferous vegetable and nutrient-dense food. It provides fibre and also contains manganese, iron, potassium, B vitamins, folate, vitamin K and vitamin C. Fibre content –  2.6 gm per 100 gm. 

Conclusion

Fibre is an important part of the human diet which is often ignored by most people, so it is advisable to seek medical help from an experienced dietitian. Timely care and help can ensure the inclusion of fibre in your regular diet for better health. 

At the CK Birla Hospital, we ensure patients get holistic medical support which includes treatment in a compassionate environment. This patient-centric approach not only helps patients heal better but also ensures they are aware of the preventive measures as well. In case you need to consult a dietitian, reach out to us, or book a direct appointment with Ms. Prachi Jain at the CK Birla Hospital. (Booking Link)

FAQ’s

How much Fibre should One Consume Per Day?

There is no dietary reference intake for soluble or insoluble fibre, however, many experts recommend a total dietary fibre intake of 25 to 30 gm per day, with about 6-8 gm per day coming from soluble fibre. 

How Many Dates should I Eat Daily?

Five to six dates are best for your health. Don’t consume more than this as it has some added sugar and can lead to diabetes and high sugar levels. 

Benefits of Taking Fish Oil
Aug 28, 2023|Ms. Deepali Sharma

Benefits of Taking Fish Oil

Animal oils are lipids which are derived from animals. These oils are liquid at room temperature and are composed of triglycerides. Animal oils are extracted mainly from the rendered tissue fats from animals and consumed directly or indirectly as ingredients in food. 

Fish oil is one of the most healthy types of animal oil. It is an excellent source of omega-3 fatty acids, which are good for the brain and the heart. If you don’t eat fish, then fish oil supplements can be a good alternative and is a commonly consumed dietary supplement.

Omega 3 fatty acids contribute to eye and brain development. They help prevent heart disease and a decline in brain function and also help fight inflammation. People who are at risk of these health conditions can benefit from taking fish oil as it contains a lot of omega-3 fatty acids. 

What is Fish Oil?

The oil or fat that is extracted from fish tissue is called fish oil. It normally comes from oily fish like mackerel, anchovies, tuna and herring and sometimes from the livers of other fish, such as cod liver oil.

Eating 1 to 2 portions of fish per week is recommended by WHO (World Health Organization) as it contains omega-3 fatty acids which provides numerous health benefits, including protection against a variety of diseases. 

If you are unable to eat fish as per WHO’s recommendations, then fish oil supplements can help you get enough omega-3 fatty acids. In fish oil, omega-3 fatty acids are around 30% and the remaining 70% comprises other fats. Additionally, fish oil also contains some vitamins D and A.

The omega-3 fatty acids found in fish oil have greater benefits in comparison to the ones found in some plant sources. 

What are the Benefits of Taking Fish Oil?

There are plenty of benefits when you take fish oil, which is mentioned here:

Supports Heart Health

One of the leading causes of death worldwide is heart disease. People who eat a lot of fish have much lower rates of heart disease as per some studies.  The consumption of fish or fish oil capsules reduces the multiple risk factors for heart disease. The various benefits for the heart are:

Better Cholesterol Levels

It can lower the levels of bad (LDL) cholesterol and increase the levels of good (HDL) cholesterol. 

Reduced Triglycerides 

It can result in a reduction of triglycerides by 15-30% 

Decreased Blood Pressure

It helps reduce blood pressure in people with elevated levels even in small doses. 

Prevents Plaque

It makes arterial plaques more safer and stable in those who already have them as well as prevents the plaques that can cause arteries to harden. 

Helps Treat Certain Mental Health Conditions

A human brain is made up of around 60% fat, with much of it being omega-3 fatty acids. This means that omega-3 fatty acids are essential for typical brain function. Some studies have suggested that people with certain mental health conditions have lower omega-3 blood levels.

They also show that omega-3 fatty acids can improve the symptoms of some mental health conditions and also prevent their onset. For example, those who are at risk of psychotic disorders can expect a reduced chance of having it. 

Supports Eye Health

Eyes also rely on omega-3 fatty acids just like your brain. Evidence shows that people who don’t get enough omega-3 fatty acids have an increased risk of eye diseases. 

Eye health starts to decline in old age, which can result in AMD (age-related macular degeneration). Eating fish is linked to a reduction in the risk of AMD,The consumption of fish oil in high doses for nineteen weeks improves vision in people with AMD as per a study.

Reduces Inflammation

Inflammation is your immune system’s way of treating injuries and fighting infections. Chronic inflammation is associated with health conditions such as heart disease, depression, diabetes and obesity. Stress or increased weight can also sometimes contribute to higher levels of inflammation. Symptoms of these diseases can be treated by reducing inflammation. 

There are anti-inflammatory properties in fish oil which can help treat conditions involving chronic inflammation. People with rheumatoid arthritis and joint pain may require fewer medications after taking fish oil supplements. 

Supports Healthy Skin

Skin contains a lot of omega-3 fatty acids and is the largest organ in the body. There can be a decline in skin health throughout your life, especially after too much sun exposure or during old age. Fish oil supplements can be used for several skin disorders, including dermatitis and psoriasis. 

Supports Pregnancy and Early Life

Omega-3 fatty acids are essential for early development and growth, so it is important to get sufficient omega-3 fatty acids while breastfeeding and during pregnancyTaking fish oil supplements during such times may improve the brain development of the foetus. It can also reduce the risk of allergies and improve the visual development of the infant. 

Reduces Liver Fat

Most of the fat in your body is processed by your liver and it can play a role in weight gain.  Liver disease is increasingly common nowadays, specifically NAFLD (nonalcoholic fatty liver disease), in which fat accumulates in your liver. Fish oil supplements can improve inflammation and liver function, which can reduce the amount of fat in your liver and the symptoms of NAFLD. 

Improves the Symptoms of Depression

The second-largest cause of illness by 2030 is expected to be depression. Some older studies indicate that people suffering from major depression appear to have lower blood levels of omega-3 fatty acids. 

Improves Hyperactivity and Attention Span in Children

Many neurodevelopmental conditions in children, like ADHD (attention deficit hyperactivity disorder), involve inattention and hyperactivity. Considering omega-3 fatty acids make up a significant proportion of the brain, getting sufficient amounts of these acids are important for preventing these conditions in early life. 

Fish oil supplements may improve aggression in children, impulsiveness, inattention and hyperactivity and this may benefit early life learning. 

Helps Prevent Symptoms of Mental Decline

Your risk of Alzheimer’s disease increases and your brain function slows down as you age. People who eat more fish or take fish oil supplements usually tend to experience a slower decline in brain function and an improved memory in old age. 

Improves Allergy Risk and Asthma Symptoms

Asthma, which can cause shortness of breath and swelling in the lungs, is becoming very common in infants. Numerous studies have shown that fish oil may decrease asthma symptoms, especially in early life. These supplements in pregnant people may reduce the risk of allergies in infants. 

Improves Bone Health

Bones can become more likely to break and lose their essential minerals during old age, which can lead to conditions such as osteoarthritis and osteoporosis. 

Although vitamin D and calcium are very important for bone health, omega-3 fatty acids can also be beneficial. People with higher omega-3 fatty acid blood levels and intakes have better BMD (bone mineral density). 

Also Read- Pregnancy Diet: What to Eat & What to Avoid

What are the Special Precautions and Warnings to Consider before Taking Fish Oil?

Breast-feeding and Pregnancy

Certain fish, like tilefish, king mackerel and swordfish should be avoided during pregnancy and while breast-feeding as they may contain high levels of mercury and other toxins. It is also unsafe to consume fatty fish in high amounts. 

Children

It is unsafe to consume fish oil in large amounts from dietary sources. Fatty fish should also be avoided as they contain toxins such as mercury. 

Bipolar Disorder

Symptoms of this condition may increase by taking fish oil. 

Liver Disease

The risk of bleeding in people with liver scarring due to liver disease might increase with the intake of fish oil.

Diabetes

It may be more difficult to control blood sugar levels if you take high doses of fish oil. 

Familial Adenomatous Polyposis

Fish oil might increase the risk of getting cancer in people with this condition.

HIV/AIDS

People who have a weakened immune system, especially those who have HIV/AIDS, are at risk of lowering the body’s immune system response if they take fish oil in high doses. 

Conclusion

Fish oil is a good source of omega-3 fatty acids, which helps the body in treating a range of issues. If your body lacks enough omega-3 fatty acids, then it is advisable to seek medical help from an experienced dietitian. Timely care and help can ensure the inclusion of fish oil supplements in your diet for better health. 

At the CK Birla Hospital, we ensure patients get holistic medical support which includes treatment in a compassionate environment. This patient-centric approach not only helps patients heal better but also ensures they are aware of the preventive measures as well. In case you need to consult a dietitian, reach out to us, or book a direct appointment with Ms. Prachi Jain  at the CK Birla Hospital.

FAQ’s

Is it good to take fish oil every day?

Although there is no recommended daily dosage for fish oil, taking it every day may help you reach the daily recommended dosage of omega-3 fatty acids. It will help your body fight inflammation and is good for your heart, eyes and brain. 

Does fish oil increase testosterone?

The intake of fish oil supplements raises the levels of free testosterone to LH (luteinizing hormone) ratio.

Types of Skin Problems & their Solutions

Types of Skin Problems & their Solutions

Skin is the largest organ of the integumentary system and is the outer covering of the body. It has up to 7 layers of ectodermal tissue guarding internal organs, ligaments, bones and muscles. Skin plays an important role in the immunity of the body and protecting it against excessive water loss and pathogens.

Its other functions are the protection of vitamin B folates, synthesis of vitamin D, sensation, temperature regulation and insulation. The conditions that affect your skin are called skin diseases. These diseases may cause some changes in the skin, itchiness, inflammation and rashes. Some skin conditions may be due to lifestyle factors or genetics.

Certain skin disorders, like eczema and acne, vary greatly in severity and symptoms. They can be permanent or temporary and may be painful or painless; some can even be life-threatening (like skin cancer).

The specific cause of the skin disorder determines the treatment for each condition. It is a good idea to have your skin condition evaluated by a doctor if you experience any unusual or new symptoms.

What are Skin Diseases?

The large organ which protects and covers your body is your skin. It has many functions, like:

  • Preventing dehydration and holding in fluid
  • Helping in feeling sensations, such as pain or temperature
  • Keeping out viruses and bacteria
  • Stabilising the temperature of your body
  • Creating (synthesising) vitamin D, in response to exposure to the sun

The conditions which inflame, irritate or clog your skin are called skin diseases. Often, skin diseases cause changes in your skin’s appearance or rashes.

What are the Types of Skin Diseases?

There are numerous types of skin disorders, which are listed here:

Acne

  • It is commonly located on the upper back, chest, shoulders, neck and face.
  • The breakouts on the skin are composed of nodules, painful cysts, pimples, whiteheads, blackheads and redness.
  • This condition may darken the skin or leave scars if untreated.

Cold Sore

  • This condition causes a fluid-filled, painful and red blister that appears near the lips and the mouth. People with darker skin may notice less redness than people with lighter skin.
  • The affected area will frequently burn before the sore is visible.
  • Outbreaks may also be accompanied by flu-like, mild symptoms like swollen lymph nodes, body aches and low fever.

Blister

  • These are characterised by a fluid-filled, clear and watery area on the skin.
  • Blisters can appear anywhere on the body.

Hives

  • This causes raised, itchy welts that happen after exposure to an allergen.
  • The welts can be warm and mildly painful to the touch.
  • On darker skin, hives can appear inflamed or raised and maybe a little lighter or darker than your natural skin colour. On lighter skin tones, hives normally appear red.
  • They can be randomly shaped, ring-shaped, round or small.

Actinic Keratosis

  • This condition causes a crusty, scaly or thick skin patch.
  • It is usually about the size of a pencil eraser or less than 2 cm.
  • It usually appears on body parts that receive a lot of sun exposure, such as the neck, scalp, face, arms and hands.
  • The skin patch is normally pink in colour but can have a grey, tan or brown base. People with darker skin may have the patch in the same colour as the surrounding skin.

Also Read: Know the Common Causes of Itchy Skin & its Treatment

Rosacea

  • This chronic skin disease goes through cycles of relapse and fading.
  • There are four subtypes of rosacea having a wide variety of symptoms.
  • Common symptoms include skin sensitivity, skin dryness, raised red bumps and facial flushing.
  • There may be swollen and dry patches or brown discolouration of skin in people with darker skin tones.

Carbuncle

  • This causes an irritated, painful and red lump under your skin.
  • It may also be accompanied by fatigue, body aches and fever.
  • It can also cause oozing or skin crustiness.
  • On darker skin, it may appear more violet.

Latex allergy

  • Urgent care may be required in this condition and it is considered a medical emergency.
  • It causes a rash after exposure to a latex product, which may happen within minutes. It may appear lighter or darker than surrounding tissue and may be less visible on darker skin.
  • They may also develop itchy, warm welts at the site of contact, and a crusted, dry appearance with repeated contact with latex.
  • Airborne latex particles may cause watery, itchy eyes and sneezing, runny nose and cough.
  • A severe latex allergy can cause difficulty in breathing and swelling.

Eczema

  • It is characterised by white or yellow scaly patches that flake off.
  • The affected areas may be oily, greasy and itchy.
  • Eczema can cause a red rash on light skin. The rash may appear grey, purple or brown on darker skin.
  • In the area with the rash, hair loss may also occur.

Psoriasis

  • This causes sharply defined, silvery and scaly skin patches. Purplish or dark brown skin patches might also appear on dark-skinned people.
  • This condition may be asymptomatic or itchy.

Cellulitis

  • This is a medical emergency.
  • Cellulitis is caused by fungi and bacteria that enter the skin through cuts or lacerations.
  • It causes swollen skin that is painful without or with oozing that spreads quickly.
  • On lighter skin, the skin may appear red. This can be much less visible on darker pores and skin tones.
  • The skin may feel soft and hot to the touch.
  • Red streaking, chills and fever from the rash might be symptoms of a serious infection requiring medical attention.

Measles

  • The symptoms of measles include runny nose, cough, loss of appetite, watery or red eyes, sore throat and fever.
  • It causes a red rash, which spreads from the face down the body 3 to 5 days after the first symptoms appear. On dark skin, this rash might be more difficult to see.
  • Inside the mouth, tiny red spots with blue-white centres may appear.

Basal Cell Carcinoma

  • This condition is often characterised by pale, firm and raised areas that may resemble a scar.
  • It can cause dome-like pearly, shiny, red or pink areas that may have a sunk-in centre, like a crater. It might appear darker and less pearly in people with dark skin.
  • Blood vessels may be visible in the growth area.
  • It might cause an easy oozing or bleeding wound which heals and then reappears or doesn’t seem to heal.

Squamous Cell Carcinoma

  • This condition often occurs in areas exposed to ultraviolet (UV) radiation, like the back of the hands, ears and face.
  • It may be characterised by a reddish, scaly patch of the skin which progresses to a raised bump that continues to grow. On darker skin, the bump may be lighter.
  • It can also cause a growth that heals and then reappears, doesn’t heal or bleeds easily.

Melanoma

  • This is more common in people with light skin and is the most serious form of cancer.
  • It can appear anywhere on the body as a mole that has multiple colours, asymmetrical shapes and irregularly shaped edges.
  • It might also appear as a mole that has gotten bigger or changed colour over time, which is normally larger than a pencil eraser.

Lupus

  • Its symptoms include swollen or painful joints, fever, headaches and fatigue.
  • It can cause a disc-shaped, scaly rash that doesn’t hurt or itch.
  • Ring shapes or scaly red patches are most commonly located on the upper torso, neck, forearms and shoulders and worsen with exposure to sunlight.

Contact Dermatitis

  • This condition appears hours to days after contact with an allergen.
  • It appears where your skin touches the irritating substance and causes a rash with visible borders.
  • The skin may be raw, scaly or itchy. Darker skin may appear dark brown, grey or purple and lighter skin can appear red.
  • It might also cause blisters that become crusty or ooze.

Vitiligo

  • Focal vitiligo causes loss of skin colour in some particular small areas, which might merge.
  • Depigmentation is caused on one side of the body due to segmental pattern vitiligo.
  • It can also cause premature greying of the facial hair or scalp.
  • Skin patches much lighter than your natural skin tone may develop in people of different skin tones.

Wart

  • These are caused by many different types of a virus called HPV (human papillomavirus).
  • They may be found on the mucous membranes or the skin and can occur in groups or singly.
  • Warts may be passed to others and are contagious.

Chickenpox

  • This can cause clusters of fluid-filled, brown or red, itchy blisters in various stages of healing all over the body.
  • The rash is accompanied by loss of appetite, sore throat, body aches and fever.
  • Until all blisters have crusted over, chickenpox remains contagious.
  • On darker skin, chickenpox can be harder to see.

Ringworm

  • Ringworm causes scaly, circular rashes with a raised border.
  • Skin in the middle of the ring might appear healthy and clear and the ring’s edges may spread outward.
  • The skin often feels itchy.
  • The ring is typically pink or red on light skin and grey or brown on darker skin.

What are the Causes of Skin Diseases?

The development of skin disease is the result of certain lifestyle factors and underlying health conditions. Common causes of skin problems are:

  • Bacteria trapped in your hair follicles or pores
  • Conditions that affect your immune system, kidneys or thyroid
  • Contact with environmental triggers, like another person’s skin or allergens
  • Genetics
  • Parasites or fungi living on your skin
  • Medications, like the ones that treat IBD (inflammatory bowel disease)
  • Viruses
  • Diabetes
  • Sun

What are the Treatments for Skin Diseases?

Based on your condition, your doctor may recommend treatments such as:

  • Antibiotics
  • Antihistamines
  • Laser skin resurfacing
  • Gels, ointments or medicated creams
  • Moisturisers
  • Medications are taken orally
  • Injections, creams or steroid pills
  • Surgical procedures
  • The symptoms of skin conditions might also reduce by certain lifestyle changes, such as:
  • Limiting or avoiding certain foods, like dairy or sugar, if your healthcare provider suggests it
  • Managing stress
  • Practising good hygiene
  • Avoiding excessive smoking and alcohol use

Conclusion

Human skin plays an important role in protecting your body and its organs. Some skin diseases can be painful and even fatal, so it is advisable to seek medical help from an experienced dermatologist. Timely care and help can ensure appropriate treatment is prescribed to you as per the condition of your skin.

At the CK Birla Hospital, we ensure patients get holistic medical support which includes treatment in a compassionate environment. This patient-centric approach not only helps patients heal better but also ensures they are aware of the preventive measures as well. In case you need to consult a dermatologist, reach out to us, or book a direct appointment with Dr Seema Oberoi Lall at the CK Birla Hospital.

FAQ’s

How can I Identify My Rash?

You can identify rashes usually by their appearance, as they can be dry, scaly, itchy or red; can appear as blisters, welts or blotches and develop all over the body or in one specific area of skin.

Can I Experience Rosacea after Treatment?

Rosacea can relapse after treatment and there can be various reasons for it, like spicy foods, alcoholic beverages, sunlight and stress.

What does Eczema Look Like?

The main characteristics of eczema which are visible are yellow or white scaly patches that flake off, affected areas being oily, greasy and itchy and the appearance of a red rash (on light-skinned people).

Which Body Parts do Psoriasis Affect?

The patches in psoriasis are normally located on the lower back, knees, elbows and scalp.

What makes Lupus Easily Recognisable?

One of the most visible symptoms of lupus is a red, brown or warm rash that spreads across the bridge of the nose and cheeks like butterfly wings.

What causes Vitiligo?

Vitiligo is caused by the autoimmune destruction of the cells that give skin its colour, resulting in the loss of pigment in the skin.

Potassium Rich Foods
Aug 25, 2023|Ms. Deepali Sharma

Potassium Rich Foods

Quick Highlights

  • Potassium is a natural mineral that the body uses in the form of ions to keep cells working properly.
  • Too little or too much potassium can cause symptoms such as weakness, tiredness, or even irregular heartbeats.
  • Fresh fruits and vegetables are the best natural sources of potassium.
  • When you eat potassium-rich foods, the amount of potassium in your blood increases. To maintain balance, your kidneys flush out the extra through urine, and some of it moves into your cells.
  • While bananas are a good source, foods like beetroot, legumes, and sweet potatoes actually provide more potassium per serving.
  • Eating a variety of plant-based foods daily ensures you get enough potassium. Fish is also a good animal-based source.

Which Foods are High in Potassium?

Potassium is a vital electrolyte and mineral that your body needs to support healthy muscle and nerve function, transport nutrients into your cells and maintain normal blood pressure. It’s considered a vital nutrient because your body can’t produce it.

Your recommended daily needs of potassium can be met with foods, such as:

Sweet Potatoes

Sweet potatoes are usually used as an alternative to white potatoes and are a nutritious way to support your potassium intake. Mashed sweet potato boasts 16% of the daily value in a one-cup serving.

They are also a good source of fibre and complex carbs, offer a small amount of protein, are low in fat, and are an excellent source of vitamin A (which is critical for vision).

For a filling and balanced meal, you can pair these delicious root vegetables with a protein source such as a little fat, some colourful or dark green vegetables, meat or beans.

Spinach

It is one of the most nutrient-dense vegetables. One cup of frozen spinach contains 12% of your daily requirement for potassium, and 3 cups of raw spinach contains about 11% of your daily requirement.

There are other nutrients as well, as the same serving of frozen spinach contains 127% of the daily value for vitamin A, 37% of magnesium, 58% for folate and 857% of vitamin K.

Also Read: Best Weight Loss Drinks

Watermelon

Watermelon is a delicious and large fruit with high water content. Just 2 wedges (about 1/8 of a melon) provide just under 14% of the daily value for potassium. The same serving also contains 2.2 grams of fibre, 0.8 grams of fat, 3.5 grams of protein and 44 grams of carbs. It is also a great source of vitamins A and C and magnesium.

Coconut Water

Coconut water is a hydrating drink. It contains key electrolytes that help draw water into your cells, so it is an excellent natural alternative to sports drinks. Its natural sugars also help replenish lost glycogen stores afterwards and also provide energy during exercise.

Just 1 cup of coconut water contains 13% of the daily value for potassium. It’s also a good source of manganese, sodium and magnesium.

After a sweaty workout, coconut water is very refreshing when served chilled with ice. The varieties with added sugar should be avoided.

Click To Book an Appointment with Fitness & Wellness Expert 

Beans

Beans are a nutritious source of plant-based protein and complex carbs. Just one cup of white kidney beans contains twice as much potassium as a banana or a whopping 21% of your daily requirement.

Phytates, an antinutrient that may reduce your body’s mineral absorption, are present in black beans, so you can soak dried beans overnight to help decrease their phytate content, as this compound will leach into the water. Both black and white beans are versatile and easy to add to stews.

Legumes

Apart from beans, the legume family includes peanuts, soybeans, chickpeas and lentils, all of which are high in potassium. One cup of lentils contains 15% of your daily requirement for minerals, and the same amount of peanuts, soybeans and chickpeas contain 23%, 19% and 10% of your daily requirement respectively.

Certain legumes, such as chickpeas and lentils, contain phytates, so remember to soak them overnight to reduce their phytate content.

Tomato Paste

Tomato paste is made from cooked tomatoes that are seeded and peeled. 3 tablespoons contain more than 10% of the daily value. Tomato paste is also a good source of lycopene and vitamin C, a potent antioxidant with cancer-fighting properties.

This concentrated condiment adds flavour to all tomato-based dishes and sauces, but try to avoid products which have preservatives, additives or added sugars.

Potatoes

It is a starchy root vegetable that remains a staple food in numerous countries. One medium-boiled potato offers 12% of the daily value for potassium. There are many varieties of potatoes, and their potassium content might depend on the soil in which they are grown.

Dried Apricots

Dried apricots are normally pitted and have a long shelf life. Just half a cup provides 16% of the daily value of potassium. These fruits are also a good source of vitamins E and A and fibre. Dried apricots are used as a healthy snack for camping trips or hikes and are deliciously mixed into muesli.

Beetroot

1 cup of boiled beetroot gives you 11% of the daily value for potassium. This root vegetable contains nitrates, which your body converts to nitric oxide, which has been shown to support overall heart health and help blood vessels function.

Beetroot is also an excellent source of folate (a vitamin needed for DNA repair and synthesis) with 1 boiled cup providing 34% of the daily value. You can consume beetroot raw, pickled or boiled.

Also Read: Beetroot Benefits

Pomegranate

Pomegranates are a many-seeded and extremely healthy fruit that vary in colour from purple to red. One whole fruit gives you 14% of the daily value of potassium. They are also packed with vitamins K and C, folate and have more proteins than most other fruits, at 4.7 grams per fruit.

Vegetable and Fruit Juices

Drinking vegetable and fruit juices is another easy way to increase your potassium intake. Citrus juices provide the most potassium. One cup of 100% orange juice provides about 10% of your daily recommended amount of potassium, and the same amount of grapefruit juice provides 9% of your daily recommended amount.

Potassium-rich fruit juices like pomegranates are also great alternatives. A 1-cup serving of pomegranate juice packs 11% of the daily value. Vegetable juices like one cup of carrot juice provide 15% of your daily requirement, and the same amount of tomato juice provides 10% of your daily requirement.

Salt Substitutes

Excess salt consumption might lead to high blood pressure, so salt substitutes were designed to help reduce sodium intake. These substitutes replace sodium with another element or mix of elements, usually potassium, to reduce heart disease without diminishing the taste or reducing the perceived salt intake.

Regular salt is 100% sodium chloride, however, salt substitutes might be composed of 10% magnesium sulphate, 25% potassium chloride and 65% sodium chloride. Others might have 100% potassium chloride, which packs 11% of the daily value in just 1 gram. Salt substitutes that are high in potassium should be avoided by people with liver or kidney disease.

Also Read: Health Benefits of Pumpkin Seeds

Health Benefits of Potassium

Blood Pressure Control

Potassium helps balance the effects of sodium. High sodium intake raises blood pressure, but potassium relaxes blood vessel walls and helps the body excrete excess sodium through urine. This lowers the risk of hypertension.

Heart Health

Adequate potassium intake is linked with a reduced risk of stroke and other cardiovascular diseases. By stabilising heartbeat and supporting proper circulation, potassium directly contributes to heart protection.

Fluid Balance

Potassium helps regulate fluid levels inside and outside cells, ensuring proper hydration and nutrient transport. This balance is essential for energy production and cell function.

Bone Health

High-potassium diets may help reduce calcium loss from bones, improving bone mineral density and lowering the risk of osteoporosis.

Kidney Stone Prevention

Potassium reduces calcium excretion in urine, which helps prevent calcium-based kidney stones from forming.

Muscle Contraction & Nerve Signals

Potassium supports the transmission of electrical impulses in nerves and muscles, including the heartbeat. Deficiency or excess can disrupt these signals, leading to cramps, weakness, or irregular heartbeats.

Consequences of Potassium Imbalance

Hypokalemia (Low Potassium)

Symptoms: Weakness, fatigue, muscle cramps, constipation, irregular heartbeats.

Causes: Prolonged vomiting, diarrhoea, excessive sweating, use of diuretics, or poor dietary intake.

When to seek help: If you experience heart palpitations, severe weakness, or paralysis, consult a doctor immediately.

Hyperkalemia (High Potassium)

Symptoms: Numbness, tingling, muscle weakness, irregular heartbeat, nausea, or vomiting.

Causes: Kidney disease, certain blood pressure medications, dehydration, or excessive potassium supplements.

Why it matters: Unlike low potassium, high potassium can be life-threatening if untreated. Healthy kidneys usually excrete excess potassium, but those with kidney problems need close monitoring.

Also Read: Apple Sider Vinegar

Potassium Content in Foods (per serving)

Here’s a quick reference list of potassium-rich and low-potassium options:

High-Potassium Foods

  • 1 medium sweet potato: ~540 mg
  • 1 medium banana: ~420 mg
  • 1 cup spinach (cooked): ~840 mg
  • 1 cup lentils (cooked): ~730 mg
  • 1 cup yogurt (plain, low-fat): ~570 mg
  • 1 medium avocado: ~700 mg
  • 1 cup white beans (cooked): ~1,000 mg
  • 1 cup orange juice: ~470 mg

Potassium-Rich Fruits

  • Banana: ~420 mg (per medium fruit)
  • Orange: ~240 mg (per medium fruit)
  • Apricot (fresh, 5 pieces): ~430 mg
  • Pomegranate (1 medium): ~660 mg

Low-Potassium Foods (better for kidney patients)

  • Apple (1 medium): ~195 mg
  • Blueberries (1 cup): ~114 mg
  • Rice (1 cup, cooked): ~35 mg
  • Cabbage (1 cup, cooked): ~150 mg

How much Potassium do You Need?

Like other minerals and vitamins, potassium is a micronutrient, which means you need to consume it only in small amounts (eg. milligrams).

Recommended Daily Intake

According to health guidelines:

  • Adults: 3,500–4,700 mg/day (varies by country recommendations).
  • Children & Teens: Lower amounts depending on age.
  • Pregnant & breastfeeding women: Similar to adults, but individual advice from doctors is recommended.

Conclusion

Potassium is a vital element necessary for the human body. To incorporate it in sufficient quantities in your daily diet chart, it is advisable to seek medical help from an experienced dietitian. Timely care and help can ensure a potassium-rich diet which fulfils your body’s requirements.

At the CK Birla Hospital, we ensure patients get holistic medical support which includes treatment in a compassionate environment. This patient-centric approach not only helps patients heal better but also ensures they are aware of the preventive measures as well. In case you need to consult a dietitian, reach out to us, or book a direct appointment at the CK Birla Hospital.

FAQs

How much Potassium do You Require Every Day?

The recommended daily intake for potassium is 4,700 mg for most people.

Which Drink is High in Potassium?

Many fruit and vegetable drinks are high in potassium, especially carrot juice which offers 689 mg of potassium in 1 cup serving.

Is Papaya Rich in Potassium?

Yes, half papaya has 390 mg of potassium per serving, making it a fruit to consider for boosting your potassium levels.

Best Weight Loss Drinks
Aug 24, 2023|Ms. Deepali Sharma

Best Weight Loss Drinks

Modern-day lifestyle and other reasons have led to a fast increase in people’s weight worldwide over the past 50 years. Normally you will try to reduce your excess weight by following some basics, like improving your diet and exercising regularly.

In an improved diet, certain beverages are more effective than others at promoting weight loss (when used alongside healthy lifestyle changes). There are beverages like green tea, coffee and high protein drinks which help in boosting your metabolism, promoting fullness and reducing hunger. All of these might encourage weight loss.

Some beverages have beneficial nutrients like antioxidants and other powerful compounds which can positively impact your health. To achieve­ weight loss goals and reduce calorie­ intake, it is wise to replace­ high-calorie drinks like fruit juice and soda with more­ beneficial alternative­s. This simple adjustment can lead to e­ffective results without compromising on taste­ or satisfaction.

What are the Best Weight Loss Drinks?

When aiming to improve­ health and achieve we­ight loss, incorporating certain beverage­s into your diet can be bene­ficial. Some top choices include:

Green Tea

In the morning, this incre­dible drink provides not only powerful nutrie­nts and beneficial antioxidants but also acts as a potent aid for we­ight loss.

Green tea’s benefits are primarily due to green tea preparations that contain high amounts of antioxidants and catechins which boost metabolism and increase fat burning.

Matcha, a type of gre­en tea, contains higher le­vels of catechins compared to loose­-leaf green te­a. This characteristic makes matcha an ideal choice­ for individuals looking to achieve weight loss goals.

Green tea also has caffeine, which promotes weight loss by improving performance while exercising and by boosting energy levels.

People­ who incorporate green te­a into their daily routine expe­rience various health be­nefits. These include­ reduced blood pressure­ levels and a decre­ased likelihood of deve­loping diseases such as diabete­s, certain cancers
, and heart dise­ase.

Coffee

People worldwide drink coffee to increase their mood and enhance energy as caffeine is its substance, which acts in the body as a stimulant leading to quick increases in metabolism and consequently helping an individual lose weight by making digestion faster.

Boosting metabolism and reducing energy intake are some of the benefits of coffee, which help in weight loss.

Furthermore, it proves easier over time to maintain that state of loss shown
by many studies.

Black Tea

Black tea contains compounds which stimulate weight loss, just like green tea. This kind of tea has a dark colour and stronger taste as it undergoes more time (oxidation) under the effect of air transmission compared to other types of tea.

A polyphenolic antioxidant called flavonoid is present in black teas. Studies have shown that polyphenols found in black tea promote weight loss by boosting the growth of friendly gut bacteria, stimulating fat breakdown and reducing calorie intake.

Water

One of the handiest approaches to improving your health is to increase your water intake. Water will also benefit your waistline by increasing the number of calories you burn in turn providing a fuller feeling during the day and after meals.

Having water before meals can help you a great deal when losing weight and cutting back on calories as per research. Having cold water increases resting energy expenditure (the number of calories you burn while resting)

Apple Cider Vinegar Drinks

In the realm of apple cider vinegar, one can find acetic acid—a mighty component that aids in shedding those extra pounds. How does it work? By igniting fat-burning, curbing your cravings, enhancing metabolism, and reducing insulin levels.

Unveiling its marvels further, this liquid concoction possesses the power to decelerate stomach emptying and offer a sense of satiety for extended periods, effectively preventing overindulgence.

Also Read: Causes of Heart Attack

Ginger Tea

Ginger is a popular spice which adds flavour to dishes and is a herbal remedy in resting conditions like arthritis, colds and nausea. Studies have shown this flavorful root to have a beneficial effect on weight loss.

A study has also shown that ginger tea increases calorie expenditure, reduces appetite and increases the thermic effect of food (the number of calories needed to absorb and digest food).

High-Protein Drinks

High-protein beverages can promote fullness, decrease appetite and curb hunger. This helps in shedding excess pounds. There are numerous protein powders available to consumers for quickly preparing a healthy meal or snack.

Protein will increase tiers of GLP-1 (a starvation-decreasing hormone) and reduces ghrelin (an urge for food-using hormone). Whey protein powders can add a protein boost to smoothies and shakes to help you drop some kilos.

Vegetable Juice

Drinking vegetable juice has been linked to weight loss. The best choice for health is consuming whole vegetables due to the high amount of fibre that is lost in the juicing process. Consuming low-calorie vegetable juice can help you detox, lose weight and increase your vegetable intake.

Fennel water

Fennel water helps to lessen indigestion. It is anti-bacterial and will assist you to maintain a healthy gut and without difficulty manner meals, that could help in keeping a wholesome weight.

Cumin Tea

Cumin is a spice which has antioxidant properties. Having cumin tea will help you when you are feeling bloated and heavy. It can also regulate the LDL cholesterol levels, affecting your ability to exercise safely. Various studies have backed cumin tea as a decent weight loss supplement.

Conclusion

Excess weight can cause diffusion of fitness problems; making some simple lifestyle modifications and an improved food plan can assist in lengthy-time period weight loss, so it’s advisable to seek medical help from an experienced dietitian. Timely care and help can ensure you lose weight gradually with a sustainable lifestyle.

At the CK Birla Hospital, we ensure patients get holistic medical support which includes treatment in a compassionate environment. This patient-centric approach not only helps patients heal better but also ensures they are aware of the preventive measures as well. If a session with a dietitian is needed, reach out to us, or you could at once book an appointment at the CK Birla Hospital.

FAQ’s

Do Weight Loss Drinks Work?

If combined with healthy lifestyle changes, particular beverages help in promoting weight loss, such as coffee and green tea. These drinks help in decreasing hunger, promoting fullness and boosting metabolism.

Does Lemon Water Burn Fat?

Yes, lemon water is as beneficial as water in losing fat as it increases metabolism, supports hydration and promotes fullness.

Which Drink has No Fat?

Unsweetened black iced tea brewed from real leaves doesn’t contain any fat and has lots of benefits for people who consume it.

Beetroot Benefits | CK Birla Hospital
Aug 24, 2023|Ms. Deepali Sharma

Beetroot Benefits | CK Birla Hospital

Beetroot (also called beets) is a versatile and vibrant type of root vegetable. It is known for its aroma and earthy flavour. Beetroot is a common part of the staple diet in many communities and is grown in many countries worldwide. It is often referred to as a functional food due to its various health benefits and many people call it a superfood too because of its rich nutritional profile.

Beetroot offers several health benefits as it is a chief source of many active compounds. It has been used for centuries because of various nutritional benefits. Some people eat it raw, others add it to vegetable curries, soups and salads. Beetroot is also used as an ingredient in traditional Ayurvedic and Chinese systems of medicine.

This vegetable supports the digestive system, heart and brain and is a great addition to a balanced diet, possibly slowing the growth of cancer cells, helping alleviate inflammation and boosting athletic performance. Beetroot is easy to include in your diet and is delicious.

What is the Nutritional Value of Beetroot?

Beetroot contains fibre, fats, proteins and carbohydrates. This colourful vegetable is also packed with minerals and vitamins. The nutritional value of beetroot (per 100 grams) is mentioned in the table below:

What are the Properties of Beetroot?

Beetroot shows many helpful properties because of many phytochemicals such as betanidine, betanin, betacyanin, phenolics and flavonoids. Some potential properties of beetroot include:

  • Antioxidant properties
  • Anti-inflammatory properties
  • Blood glucose-lowering activity
  • Blood pressure-lowering activity
  • Anticancer activity
  • Weight management
  • Lipid-lowering activity

Beetroot might act as an anti-inflammatory food and a potent antioxidant as it has natural nitric oxide. It may help prevent and manage several health conditions which are caused due to the low availability of nitric oxide, like brain and heart disorders.

What are the Potential Uses of Beetroot?

Beetroot has potential uses for various parts of the human body and helps in certain conditions, such as:

Heart

A disease that affects blood vessels (endothelial dysfunction) is the reason for many heart problems and diseases, like atherosclerosis and hypertension. Beetroot may reduce heart disease risks by regulating endothelial function. It might also help lower blood cholesterol levels and blood pressure in the blood. Make sure you get a proper diagnosis and treatment by consulting your healthcare provider before using beetroot for these properties or any heart-related conditions.

Brain

The primary reason for the deterioration of cognitive functions (reasoning, remembering and thinking) is the reduced blood circulation to the brain. This can result in damage to the brain, dementia or Alzheimer’s disease. Beetroot may avoid damage to cognitive functions by improving blood circulation to the brain. Do not use beetroot to relieve or mitigate brain-related conditions. Consulting a psychiatrist or a doctor will help you make well-informed choices.

Inflammation

The body’s natural response to trauma, infection and other organisms that can harm the individual is known as inflammation. Inflammation is nothing but pain, swelling and redness at the affected site. Many potential anti-inflammatory compounds are in beetroot that may interfere with the inflammation pathways. It might help subside inflammation and reduce this inflammatory response. Consult with a doctor before using beetroot if you are suffering from inflammation or swelling anywhere in your body.

Oxidative Damage

Components capable of causing oxidative stress are RONS (reactive oxygen and nitrogen species). These are generated in response to strenuous physical exercise, heat damage and infection. Oxidative stress is caused by excessive exposure of cells to RONS. Oxidative stress can damage important biomolecules like lipids, carbohydrates, proteins and DNA. The antioxidant benefits of beetroot may help protect the cells from damage and oxidative stress.

Cancer

Owing to its many properties, beetroot might help avoid cancer development. Beetroot may show antioxidant, anti-inflammatory and anti-proliferative properties that might be helpful in cancer. Beetroot may also show anticancer effects against colon cancer, stomach cancer, lung cancer and breast cancer cells in laboratory studies. However, without proper consultation with a doctor, beetroot should not be used for any health condition like cancer.

Fights Fatigue

There is a high amount of nitrates in beetroot juice. Intake of nitrates improves sports performance, so it may be beneficial for athletes. It might help increase the power and force output, delay the onset of muscle fatigue, reduce muscle stress and reduce the oxygen consumption of skeletal muscles.

Also Read: Diet During Summers

How to Use Beetroot?

There are various ways to incorporate beetroot into your diet:

  1. It can be added to juices, salads and soups cooked or raw
  2. To reap the benefits of beetroot, you can also drink its juice

Before consuming beetroot for regular use, you should always consult your Ayurvedic physician. They will prescribe the correct dosage and form for your health condition. Without consulting a qualified doctor, do not replace or discontinue an ongoing modern treatment or medicine with a herbal/ayurvedic preparation.

What are the Side Effects of Beetroot?

Beetroot has Some Reported Side Effects Associated with it:

  • People who consume beetroot might notice pinkish or red urine and panic, however, there is no need to worry as it is due to the compounds that impart beetroot its typical colour. This is not blood.
  • After eating beetroot, many people have complained of skin allergies. If you experience any of these allergic reactions or side effects after using beetroot, discontinue use and consult your doctor immediately.

What are the Precautions to Take with Beetroot?

The Precautions to Take When Using Beetroot are:

Precautions for Pregnant Women

During pregnancy, eating beetroot is considered acceptable, however like all foods it should be consumed in moderation.

Precautions for Breastfeeding Women

If you are a nursing female, eating beetroot does not lead to nitrate poisoning in the infant. The nitrate content of beetroot does not leach out significantly in breast milk, so the baby is safe.

Precautions for Children

Beetroots may cause nitrate poisoning in infants if given directly as it has high nitrate content. It should be avoided in infants under 3 months of age.

Eating beetroot may reduce the absorption of many oral drugs as it can decrease digestion transit time. If you are taking oral medication, it is advisable to avoid eating beetroot.

Talk to your doctor or physician about any precautions you may need to take before using beetroot for any health effects. Consulting with your doctor will help you avoid adverse health effects and make better choices.

Conclusion

Beetroot has numerous health benefits when eaten, however, its unregulated consumption might cause issues in some people, so it is advisable to seek medical help from an experienced dietitian. Timely care and help can ensure you have a tailored diet prescribed for you to reap beetroot’s benefits and avoid any adverse health effects.

At the CK Birla Hospital, we ensure patients get holistic medical support which includes treatment in a compassionate environment. This patient-centric approach not only helps patients heal better but also ensures they are aware of the preventive measures as well. In case you need to consult a dietitian, reach out to us, or book a direct appointment with CK Birla Hospital.

FAQs:

Is it OK to Eat Beetroot Every Day?

Daily consumption of beetroot in small quantities is unlikely to do any harm, however, a large intake can lead to digestive problems, black or red urine or low blood pressure for a person who is sensitive to its nutrients.

Also Read: Lifestyle changes and Blood Pressure Control

Are Beets Good for Males?

For men, cardiovascular complications and heart disease are one of the biggest health risks. Beetroot not only helps with cardiovascular health but has other beneficial effects all around the body.

Who should not Drink Beetroot Juice?

Drinking beetroot juice should be avoided by people who have low metabolism as it can cause beeturia and affect the process of urination.

Know the Stages of Grief | CK Birla Hospital
Aug 23, 2023|Dr. Sonali Bali

Know the Stages of Grief | CK Birla Hospital

Emotions are a state of mind brought on by neurophysiological changes, which are associated with a degree of displeasure or pleasure, behavioural responses, feelings and thoughts. They are complex and have multiple different components, like instrumental behaviour, psychophysiological changes, expressive behaviour, cognitive processes and subjective experience.

The emotion of grief is universal. Passing through five or seven stages is often described as grief by people. The five stages are acceptance, depression, bargaining, anger and denial. These are elaborated in the seven stages and complexities of grief are addressed more effectively. Grief includes feelings of guilt.

Everyone will have at least 1 encounter with grief at some point in their lives. It can be due to the end of a relationship, the loss of a job, the death of a loved one or any other change that alters your life. You may feel empty, withdraw, become angry or cry. None of these things are wrong or unusual. A mental health professional can help you cope with the changes and the feelings and find a sense of assurance in these heavy emotions.

What is Grief?

The response to a loss, especially the death of a living being to which an affection or a bond was formed is known as grief.

It is normally focused on the emotional response to loss, however, it has philosophical, spiritual, cultural, social, behavioural, cognitive and physical dimensions. People may also grieve in connection with a variety of losses, such as the end of a relationship, ill health or unemployment.

What are the Stages of Grief?

There are five main stages of grief (Kübler-Ross model) which were devised for people who were ill but have adapted to coping with grief. These 5 stages of grief are:

Denial

Grief is an overwhelming emotion. Pretending that a change or loss hasn’t happened as a response to sudden and strong feelings is not unusual.

By denial, you have more time to absorb the news gradually and process it. It helps you numb the intensity of the situation and is a common defence mechanism.

As you move out from the stage of denial, your hidden emotions begin to rise. You will be confronted with a lot of sorrow which you have denied.

Anger

Anger is a masking effect. Much of the pain and the emotions that you carry are hidden by anger. This anger may be redirected at other people or inanimate objects. Your feelings at that moment are too intense to act rationally, though your brain knows the object of your anger isn’t to blame.

Feelings like resentment or bitterness may mask anger. It may not be a clear-cut rage or fury. This stage is not experienced by everyone. You will feel the emotions you’ve been pushing aside and begin to think more rationally about what’s happening once the anger subsides.

Bargaining

You may feel helpless and vulnerable during grief. You may want to feel like you can affect an event’s outcome or try to regain control in intensely emotional moments.

Religious people try to make a promise or deal to almighty God in return for relief or healing from grief. Bargaining is a line of defence against grief. It helps you postpone the hurt, confusion and sadness.

Also Read: Mental health 101: Getting the Basics Right

Depression

Bargaining and anger can feel quite active, but depression may feel like a quiet stage of grief. You may be running away from your emotions, trying to stay a step ahead of them in the earlier stages of loss. You may be able to work and healthfully embrace them by this point. To fully cope with the loss, you may also choose to isolate yourself from others.

Depression can be messy and difficult, just like other stages of grief. It can be overwhelming and you may feel confused, heavy and foggy. This stage of grief can feel like the inevitable landing point of any loss. If you feel that you can’t move past this stage of grief or feel stuck here, you can discuss this with a mental health expert.

Acceptance

Acceptance does not always be an uplifting or happy stage of grief. It also doesn’t mean you have moved past the loss or grief, however, it means that you have come to understand what it means in your life now and accepted it.

You may feel very different at this stage and this is expected. A major change in your life upends the way you feel about many things. This stage will help you to see that there may be good days rather than bad.

How to Overcome Grief ?

When you are experiencing grief, taking care of yourself is part of the process which helps you feel better physically and mentally. The ways through which you can take care of yourself are:

  • Regularly exercising
  • Sleeping for a minimum of seven to eight hours every night
  • Exploring a new skill
  • Seeing or calling loved ones or friends who can offer their support
  • Joining a support group (of those who have lost loved ones)

You should refrain from alcohol or drugs as it is not a productive behaviour and can make you feel worse over time.

Your doctor may recommend you visit a mental health provider who specialises in grief. This therapist might suggest several treatment options, like medication, talk therapy or both. These treatments could help you manage your grief and process your loss.

Conclusion

Grief is a very common emotion. It may feel like your life has hit rock bottom, however, you do not need to worry as most people can easily overcome this with proper help and support. It is advisable to seek medical help from an experienced psychiatrist. Timely care and help can ensure you overcome your grief gradually both physically and mentally.

At the CK Birla Hospital, we ensure patients get holistic medical support which includes treatment in a compassionate environment. This patient-centric approach not only helps patients heal better but also ensures they are aware of the preventive measures as well. In case you need to consult a psychiatrist, reach out to us, or book a direct appointment.

FAQ’s

Which Stage of Grief is the Hardest?

Grief is a very individual experience, so the toughest stage varies from situation to situation and from person to person.

How Long does Grief Last?

Grief is different for every person and there is no exact time frame for it. You may skip other stages entirely or remain in one of the stages for months.

Is Grief a Mental Illness?

Chronic grief can develop into a mental health disorder, such as prolonged sadness daily.